Quay 22’s menu is a thoughtful blend of classic breakfast favorites and indulgent treats, each prepared with care and flair. The Coffee Cake stands out as a perfect companion to a morning brew, offering a moist texture and balanced sweetness that feels both comforting and sophisticated. For those seeking a savory start, the Scrambled Eggs with Smoked Salmon on Toast delivers a delicate richness, with creamy eggs and silky salmon harmonizing beautifully atop crisp bread. The Breakfast Burrito is a hearty, flavor-packed option, combining fresh ingredients and bold seasoning that satisfy even the heartiest appetites. On the dessert front, the Dairy Free Orange and Almond Cake impresses with its light, nutty aroma and citrusy freshness, making it an excellent choice for those avoiding dairy without compromising on taste. For a more decadent finish, the Chocolate Brownie with Strawberry offers the perfect balance of deep chocolate richness and juicy sweetness, making each bite memorable. Overall, Quay 22’s menu demonstrates a careful attention to quality and variety, ensuring that both breakfast and dessert options leave a lasting impression.